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Breakfast Egg Muffins

Blossom Lady
Jan 20, 2024 04:11 AM
Breakfast Egg Muffins

Fluffy and flavorful, these veggie and egg muffins are a delicious, protein-packed breakfast. Make them ahead for a quick and easy morning meal!

Savory breakfast people, these egg muffins are for you! Fluffy, flavorful, and studded with veggies and cheese, they’re essentially little frittatas that you bake in a muffin pan. I love them because they’re a) adorable, b) delicious, and c) perfect for meal prep! If you feel like your make-ahead breakfast rotation leans too far to the sweet side (with overnight oats, breakfast cookies, granola bars, etc.), then you’ll love having these egg muffins in the mix.

  • Extra-virgin olive oil, for the pan
  • 2 cups diced red bell pepper, about 2 medium
  • ½ cup chopped scallions
  • 9 large eggs
  • 1 garlic clove, grated
  • Heaping ½ teaspoon sea salt
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon baking powder
  • ⅓ cup crumbled feta cheese

Prep Time:
15 minutes
Cook Time:
22 minutes
Total Time:
37 minutes
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