Chicken Spaghetti

This creamy Chicken Spaghetti recipe is a pasta lover’s dream. Tender chicken breast and spaghetti pasta are coated with a luscious cream sauce, then baked to perfection with extra cheese on top! And this casserole is made with simple pantry and refrigerated ingredients. I don’t know about you but I always seem to have a box of spaghetti noodles hanging out in my cabinet. If you do need to make a quick store run, make sure you grab two of whatever item you need, because trust me you’ll want to add this one to your weekly dinner rotation!

• 2 boneless, skinless chicken breasts (about 1.5 lb total)
• 1 Tbsp olive oil
• 1/2 Tbsp salt (for the pasta water)
• 8 oz spaghetti
• 1/4 cup salted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1/2 tsp Italian seasoning
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided
• 1 cup heavy cream
• 1 10oz. can diced tomatoes with green chiles, drained (Rotel)