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Sandra CoyeHello Dolly Bars 12 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Creamy Lemon Chicken & Rice Pot Pies

Blossom Lady
Jan 28, 2021 07:27 AM
Creamy Lemon Chicken & Rice Pot Pies

These mini chicken pot pies are filled with delicious rice, colorful veggies and succulent chunks of chicken baked in a creamy lemon sauce. Topped with a double layer of buttery-flaky puff pastry, these mini pot pies are hearty and a perfect comfort food. January can be a bit of a lull month for some people. For me, during times like this, it’s all about comfort food – food that warms the heart and soul. Rice is the ultimate comfort food for me. Maybe it’s because I grew up having rice at almost every meal. It’s how my mother cooked and it’s how I remember eating as a family when I was a kid.

Rice is versatile and so easy to prepare. You can pair it with any meats or vegetables and you have a meal. Canada does not produce rice, so rice that comes from the United States is as local as it gets. Rice grown in the U.S. is also consistent and good-quality. Rice is nutritious, low in calories, affordable and filling, so it’s great for feeding hungry families. I will often cook a large batch of rice on Sundays and use it throughout the week. Cook it once, and eating it multiple times makes it easy to meal plan and is a time-saver.

Ingredients:

  • 2 cups cooked rice
  • 1 cup cooked chicken
  • 1 cup mixed vegetables (I used carrots, corn and green peas)
  • 1 tsp butter
  • 1 can condensed cream of chicken soup
  • 1/2 cup of milk
  • zest of one lemon
  • juice of half a lemon
  • 2 sheets of puff pastry
  • 1 egg
  • salt and pepper to taste
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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