Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 6 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 28 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Fresh Green Bean Casserole

Blossom Lady
Feb 09, 2024 02:41 PM
Fresh Green Bean Casserole

This 4-ingredient fresh green bean casserole recipe is super easy to make and is the best way to simplify your Thanksgiving! It has minimal ingredients with maximum flavor.

Thanksgiving can be stressful, so I wanted to infuse as much flavor into a traditional green bean casserole as possible while keeping it ultra low effort. The best way to do that? Fresh, irresistible, high-quality ingredients! Everyone will definitely notice the difference it makes.

Making green bean casserole with condensed soup is a tried-and-true method, but you’ll fall in love with using Zoup! Portabella Mushroom Bisque instead. Each jar contains soup that’s kettle-cooked in small batches from a classic French recipe, so your casserole will get a major upgrade.

1 pound fresh or frozen green beans
1 (16 ounce) jar Zoup! Good, Really Good® Portabella Mushroom Bisque
2 cups French's fried onions divided
1/2 cup freshly grated cheddar cheese
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Add to bookmarks
Assign tags
No comments