Fresh Green Bean Casserole
Feb 09, 2024 02:41 PM
This 4-ingredient fresh green bean casserole recipe is super easy to make and is the best way to simplify your Thanksgiving! It has minimal ingredients with maximum flavor.
Thanksgiving can be stressful, so I wanted to infuse as much flavor into a traditional green bean casserole as possible while keeping it ultra low effort. The best way to do that? Fresh, irresistible, high-quality ingredients! Everyone will definitely notice the difference it makes.
Making green bean casserole with condensed soup is a tried-and-true method, but you’ll fall in love with using Zoup! Portabella Mushroom Bisque instead. Each jar contains soup that’s kettle-cooked in small batches from a classic French recipe, so your casserole will get a major upgrade.
Ingredients:
1 pound fresh or frozen green beans
1 (16 ounce) jar Zoup! Good, Really Good® Portabella Mushroom Bisque
2 cups French's fried onions divided
1/2 cup freshly grated cheddar cheese
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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