Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Fresh Green Bean Casserole

Blossom Lady
Feb 09, 2024 01:41 PM
Fresh Green Bean Casserole

This 4-ingredient fresh green bean casserole recipe is super easy to make and is the best way to simplify your Thanksgiving! It has minimal ingredients with maximum flavor.

Thanksgiving can be stressful, so I wanted to infuse as much flavor into a traditional green bean casserole as possible while keeping it ultra low effort. The best way to do that? Fresh, irresistible, high-quality ingredients! Everyone will definitely notice the difference it makes.

Making green bean casserole with condensed soup is a tried-and-true method, but you’ll fall in love with using Zoup! Portabella Mushroom Bisque instead. Each jar contains soup that’s kettle-cooked in small batches from a classic French recipe, so your casserole will get a major upgrade.

Ingredients:
1 pound fresh or frozen green beans
1 (16 ounce) jar Zoup! Good, Really Good® Portabella Mushroom Bisque
2 cups French's fried onions divided
1/2 cup freshly grated cheddar cheese
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments