Ham and Cheese Hash Brown Muffins
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These Ham and Cheese Hash Brown Muffins are one of the easiest muffin recipes! Made with fresh hash brown potatoes, eggs, cheese, and seasonings! These make for a delicious meal prep breakfast-and perfect to take on the go- for the hectic mornings!
These scrumptious Ham and Cheese Hash Brown Muffins are like a combination of quiche and hash browns baked together! Serve them for brunch or breakfast.
Whether you’re planning a holiday brunch, or need a quick and easy breakfast on a busy weekday morning, these scrumptious muffins are it! Not only are they simple to make, but they are extremely versatile!
Ingredients:
- 20 oz. refrigerated hash browns, shredded
- 8 oz. 95% fat free cubed ham
- 8 large eggs
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 Tbsp milk of your choice
- 1/2 cup reduced fat cheddar cheese, shredded
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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