Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 6 days ago
I love to cook different things.
MaggieMexican Coleslaw 9 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 20 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 20 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Tomato Noodle Soup

Blossom Lady
Feb 10, 2024 06:09 AM
Tomato Noodle Soup

Tomato noodle soup is the ultimate comfort food for me and the rest of my family. I cook this whenever I feel under the weather or just want to be lazy. The beauty of the soup is that it is the most versatile dish – you can add nearly anything left in your pantry or fridge. And you can prep and cook a whole meal in less than 30 minutes. Plus, the meal contains carbs, vegetables, and protein.

The purpose of this recipe is to merely serve as a guide. I hope you can use the principles here to cook a wonderful noodle soup with whatever ingredients you have on hand.

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 tablespoons green onion , chopped
  • 3 tomatoes , chopped (or 2 16-ounce cans tomato)
  • 8 cups pork stock (or chicken stock or water)
  • 200 grams (7 ounces) udon noodles , dried (or frozen wontons)
  • 8 braised pork ribs (or beef or chicken stew leftover with gravy)
  • salt , to taste
  • 4 eggs (Optional)
  • 2 cups baby bok choy , for decoration (Optional)

Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments