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Tastes the same, Mardel 
Yummy-looking recipes.

Warm Black-Eyed Pea Dip With Cream Cheese

Blossom Lady
Feb 16, 2024 07:00 AM
Warm Black-Eyed Pea Dip With Cream Cheese
This hearty and flavorful dip is a crowd-pleasing appetizer for any occasion. Made with the convenience of canned black-eyed peas, creamy cream cheese, sharp cheddar, sour cream, and a mix of aromatic veggies, it’s a breeze to whip up in a pan on the stovetop in about 25 minutes. You can make it ahead for ultimate easy!

Serve Warm Black-Eyed Pea Dip with tortilla chips, sliced or pickled jalapenos, green onions, and a few glugs of hot sauce for an extra flavor boost. This lucky black-eyed pea appetizer is perfect for entertaining or game-day snacking! It’s vegetarian and easily gluten free.

  • 2 teaspoons Vegetable Oil like olive or avocado oil
  • 1 cup (125 grams) Yellow Onion medium dice, about 1/2 a medium onion
  • 3/4 cup (100 grams) Green Bell Pepper small dice, about 1/2 a large pepper
  • 3/4 cup (100 grams) Red Bell Pepper small dice, about 1/2 a large pepper
  • 1, 4 ounce (113 grams) Can of Mild Diced Green Chiles no need to drain
  • 1 – 3 Fresh Jalapenos seeds and ribs scraped, then minced. about 3 tablespoons (for one). add one jalapeno for mild heat or two for medium, plus a thrid, sliced for garnish if desired.
  • 1 1/2 tablespoons Minced Garlic about 2 plump cloves
  • 3/4 teaspoon Fine Sea Salt plus more to taste
  • 1/8 teaspoon Black Pepper
  • 2, 30 ounce (850 grams) ea Cans of Black-Eyed Peas drained and rinsed
  • 4 ounces (113 grams) Cream Cheese
  • 1 1/4 cup (130 grams) Shredded Sharp Cheddar packed
  • 3 tablespoons Sour Cream
  • 8-10 Shakes of Tabasco Original Hot Sauce more or less to taste
  • 3-4 Green Onions sliced thin for garnish
  • Curly Parsley chopped, optional for garnish
Total Time:
25 minutes
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