Comments

Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 6 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 28 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Charred Corn Salad

Blossom Lady
Feb 16, 2024 07:19 AM
Charred Corn Salad

This Charred Corn Salad is a fresh and vibrant dish. With the slightly smoky flavour of the sautéed corn, the crunch of celery, the mellow cannellini beans, and the nutty, creaminess of the avocado, it is full of flavour and texture. The acidic note of lemon juice in the dressing balances all the flavours. You will find many occasions to enjoy the salad, either as a side dish for meat, fish or poultry or as a nutritious, meat-free meal.

Ingredients:

For the Salad:
  • 2 large ears of corn
  • 2 teaspoon olive oil
  • 1 medium red onion – cut in half and then in half moons
  • 1 400 g (14-ounce) tin cannellini beans – rinsed and drained
  • 2 stalks celery – sliced about ½ cm (¼")
  • 1 medium avocado – diced about 1 cm (½")
  • 2 tablespoon fresh mint – finely chopped
  • 2 tablespoon flat-leaf parsley – finely chopped
  • 75 g (½ cup) feta cheese – cut into 1 cm (½") dice
  • sea salt and freshly ground black pepper – to taste

For the Dressing:
  • 1 tablespoon extra virgin olive oil
  • 5 teaspoon lemon juice – freshly squeezed
  • ½ teaspoon maple syrup
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments