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Sweet And Spicy Maple-Roasted Rosemary Cashews

Blossom Lady
Feb 16, 2024 07:26 AM
Sweet And Spicy Maple-Roasted Rosemary Cashews
These rosemary-roasted cashews blend sweet and savory, with a subtle kick of spice. Roasted in the oven, they become lightly caramelized and delightfully crunchy. Just a touch of cayenne pepper adds interest and a hint of spice.

The best part? You can make maple-roasted cashews in advance and freeze for later. Makers say these roasted cashews are easy and make delicious holiday gifts. This recipe is vegetarian, vegan and gluten free.

  • 2 cup (300 grams) Raw Cashews
  • 1 tablespoon + 1 teaspoon Coconut Oil melted and slightly warm
  • 3 tablespoons Maple Syrup
  • 2 teaspoons Brown Sugar
  • 3/4 teaspoons Sea Salt divided
  • 1/4 teaspoons Cayenne Pepper ground
  • 1 tablespoon + 2 teaspoons Fresh Rosemary finely chopped, divided
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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