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Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 1 month ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 2 months ago
have to try some of these recipes!
Blossom LadyFried Corn 2 months ago
Thank you, Rita!
Rita LeannaFried Corn 3 months ago
I love your recipes   

Pea Salad With Cashews and Bacon

Blossom Lady
May 17, 2024 02:13 PM
Pea Salad With Cashews and Bacon

Peas, celery, salty cashews and crispy bacon come together in a creamy dressing to create this fresh spring salad!

The first time I tried this Pea Salad with Cashews and Bacon, I was a little apprehensive. Peas as the main ingredient in a salad just seemed a little strange to me, but I loved it!

I think of it as a springtime dish, and often serve it with our Easter meal.

 This salad is perfect for potlucks, neighborhood gatherings and backyard barbecues. And once people try it, expect plenty of requests for the recipe.
And if you’re thinking pea salad just sounds (or looks) weird, so did I. But you’re just going to have to trust me on this.

This Pea Salad with Cashews and bacon is a fresh and fantastic addition to your spring menu!

Ingredients:
  • 1 16 oz. package peas, thawed
  • 8 slices bacon cooked and crumbled
  • 1/2 cup celery sliced
  • 2 green onions sliced
  • 1/2 cup chopped cashews
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise

Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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