5-Minute Jalapeño Aioli

Spice up your taste buds with this creamy and versatile 5-Minute Jalapeño Aioli condiment recipe. This quick recipe features tangy Pickled Jalapeños, creamy mayonnaise, fresh cilantro and garlic, and zesty lime juice whipped up in a food processor for ultimate easy. Slather jalapeño lime aioli on sandwiches, drizzle it on tacos or use it as a dipping sauce; it’s versatile and delicious! This recipe is vegetarian or vegan and easily gluten-free.

• 3/4 cup + 2 tablespoons (205 grams) Mayonnaise I like Vegenaise
• 2 Large Cloves of Garlic peeled and sliced thin
• 8-10 Pickled Jalapeno Pepper Rings adjust to taste
• Fist-full of Cilantro stems and leaves
• 1 tablespoon Fresh Lime Juice about 1/2 a lime
• 1/8 teaspoon Fine Sea Salt