Sausage Rougail (Creole Sausage Stew)
![Sausage Rougail (Creole Sausage Stew) Sausage Rougail (Creole Sausage Stew)](/upload/000/u3/c/0/sausage-rougail-creole-sausage-stew-images-big.jpg)
A spicy stew of smoked sausages with fresh ginger, onions, tomatoes and aromatics.
A popular Creole dish, this Sausage Rougail is a tasty stew of smoked sausages with fresh ginger, onions, tomatoes, herbs and hot peppers. It yields delicious smokiness combined with spicy flavors, with all the comfort of a warming, saucy dish. A one-pot, easy family meal that’s on the table in 40 minutes, and always pleases!
Ingredients:
- 4 large smoked pork sausages
- 1 tbsp (15 ml) extra virgin olive oil
- 2 large onions, peeled and diced
- 6 garlic cloves, peeled and minced
- 1.5 inch fresh ginger, peeled and grated
- ½ bird’s eye chili, seeded and minced
- 4 large ripe tomatoes
- 4-5 sprigs thyme, stemmed
- 1 bay leaf
- ½ tsp freshly ground black pepper
- salt (to taste)
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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