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Sausage Rougail (Creole Sausage Stew)

Blossom Lady
Feb 16, 2024 10:19 AM
Sausage Rougail (Creole Sausage Stew)

A spicy stew of smoked sausages with fresh ginger, onions, tomatoes and aromatics.

A popular Creole dish, this Sausage Rougail is a tasty stew of smoked sausages with fresh ginger, onions, tomatoes, herbs and hot peppers. It yields delicious smokiness combined with spicy flavors, with all the comfort of a warming, saucy dish. A one-pot, easy family meal that’s on the table in 40 minutes, and always pleases!

  • 4 large smoked pork sausages
  • 1 tbsp (15 ml) extra virgin olive oil
  • 2 large onions, peeled and diced
  • 6 garlic cloves, peeled and minced
  • 1.5 inch fresh ginger, peeled and grated
  • ½ bird’s eye chili, seeded and minced
  • 4 large ripe tomatoes
  • 4-5 sprigs thyme, stemmed
  • 1 bay leaf
  • ½ tsp freshly ground black pepper
  • salt (to taste)

Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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