Shrimp Creole
Nov 18, 2025 02:19 PM
Shrimp Creole is a fast and easy recipe great to spice up a busy weeknight OR to serve when entertaining.
Though I always love great food, I am passionate about creating fast, easy meals that don’t require hours in the kitchen.
Shrimp Creole is no exception. I even have a TRICK to prepare it in approximately two 15 minute sessions over two days!
Shrimp Creole is a recipe that originates from the Louisiana Creole cuisine which is a combination of French and Spanish background.
Medium-size shrimp are cooked in a sauce made of tomatoes, onion, green pepper, celery with loads of earthy spices giving it some heat!
Shrimp Creole is served over prepared rice.
The thick spicy sauce is rich with flavor and a slow heat that follows each bite.
It's not overly spicy but just enough to give the recipe some character.
Ingredients:
- 4 tablespoons Unsalted Butter
- 1 cup chopped Yellow Onion
- 1 cup chopped Celery
- 1 cup chopped Green Pepper
- 1 tablespoon diced Garlic
- ½ teaspoon Cayenne Pepper
- 2 Bay Leaves
- 2 teaspoons Kosher Salt
- ½ teaspoon ground Black Pepper
- ½ teaspoon dried Thyme
- 1 teaspoon Smoked Paprika
- 2 teaspoons Louisiana Hot Sauce or Tabasco
- 3 tablespoons Worcestershire Sauce
- 2 tablespoons diced fresh Italian Parsley
- 1 28-ounces can Crushed Tomatoes
- 1 15-ounces can Tomato Sauce
- 1 cup Chicken Stock (can substitute shrimp or seafood stock if desired)
- 2 ½ pounds medium-size Shrimp , peeled and deveined
- 6 cups prepared Long Grain White Rice
- Garnish: diced fresh Italian Parsley , sliced green onions (scallions)
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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