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Salted Caramel Pretzel Blondies

Blossom Lady
Feb 16, 2024 12:46 PM
Salted Caramel Pretzel Blondies

Salted Caramel Pretzel Blondies are loaded with caramel, salty pretzels, and baked until soft and chewy. Top with a scoop of vanilla ice cream or more salted caramel sauce for a decadent dessert!

If salty and sweet desserts are your thing, then this salted caramel blondies recipe was made for you.

A little sweet, a little salty, loaded with ribbons of caramel and crunchy pretzel pieces.

The result? A soft, chewy, yet slightly crunchy blondie. Buttery, rich, brown sugar-y and loaded with flavor. It really is the ultimate dessert.

Top these sea salt caramel bars with more caramel sauce and a big scoop (or three) of vanilla ice cream and you’ll take this dessert to a whole new level.

Whether you’re looking for a dessert for a crowd, your family, or just for yourself, these caramel blondies will hit the spot!


  • ¾ cup unsalted butter, (melted)
  • 1½ cups packed light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla bean paste, (or vanilla extract)
  • 2¼ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1¼ cups pretzels , (chopped and divided)
  • 1 cup salted caramel topping, (homemade or jarred)

Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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