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Raspberry Bread Pudding

Blossom Lady
Feb 22, 2024 01:29 PM
Raspberry Bread Pudding

Raspberry Bread Pudding mixes a caramel-ly custard with sweet raspberries, all soaked into soft, buttery brioche. Topped with whipped cream and a drizzle of vanilla sauce, it’s the absolute best dessert!


  • 13 slices brioche bread cut into quarters
  • 5 tablespoons unsalted butter, melted & cooled

  • 1 large egg yolk (discard or save the whites)
  • 1 tablespoon vanilla extract (or 2 tsp vanilla bean paste)
  • ¼ teaspoon fine sea salt
  • 1 teaspoon cinnamon, optional
  • 2 cups heavy cream
  • 1 cup dark brown sugar packed (or use light)
  • ½ cup white sugar

  • 2½ cups frozen raspberries (no need to thaw)
  • ½ cup white sugar
  • ¼ cup apple juice

  • Vanilla sauce (½ cup butter, 1 cup brown sugar, ½ cup heavy cream, ⅛ tsp salt, 1 tsp vanilla)
  • Whipped Cream (1 cup heavy cream, 2-4 tbsp powdered sugar, 1 tsp vanilla, tiny pinch of salt)

Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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