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No Bake Banoffee Pie

Blossom Lady
Jan 29, 2021 06:48 AM
No Bake Banoffee Pie

You’ll love this gorgeous No Bake Banoffee Pie. With a buttery cookie crust, brown sugar caramel, fresh bananas, whipped cream and a secret layer of chocolate, it’s the ultimate dessert. Say hello to my No Bake Banoffee Pie. A gorgeous, no bake pie with a crumbly cookie crust, a smooth caramel filling, sliced ripe bananas and whipped cream. Of course, I couldn’t stop there.

This Banoffee Pie recipe also has a hidden layer of chocolate inside and plenty of chocolate shavings on top. Because chocolate! This British-inspired dessert is quite the treat, with its rich, thick caramel and mountain of luscious cream. It’s also no bake so perfect for when guests are coming over and you want to prepare dessert in advance. First, there’s a buttery cookie base made with Digestive biscuits or graham crackers. Any plain sweet biscuit will do. Then a layer of melted dark chocolate for a little sweet chocolate surprise.

Next is a creamy 3-ingredient caramel made using condensed milk, butter and brown sugar. Pour it over the top, and then pop it into the fridge for 3-4 hours to set or even overnight. When you’re ready to serve, you can just slice up some fresh bananas and cover the pie with whipped cream. Sprinkle over some shaved dark chocolate and welcome to caramel-covered heaven!

Every bite is deliciously rich and creamy, with a little crunch from the chocolate-covered cookie crust. I have to warn you, this whole banana, cream, caramel combination is hard to resist!


Cookie crust

  • 300 grams Digestive biscuits or graham crackers*
  • 150 grams butter
  • 100 grams (2/3 cup) dark or semi-sweet chocolate, roughly broken into pieces


  • 60 grams (1/4 cup) unsalted butter, roughly chopped
  • 90 grams (1/2 cup) brown sugar
  • 240 ml (1 cup) sweetened condensed milk
  • Pinch of salt


  • 2 large bananas
  • 300 ml (1 and 1/4 cup) thickened or heavy cream, whipped
  • 40 grams (1/4 cup) dark or semi-sweet chocolate, grated
Prep Time:
60 minutes
Cook Time:
240 minutes
Total Time:
300 minutes
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