Italian White Pizza / Pizza Bianca

Pizza Bianca, is a classic Italian gem, a simple yet irresistible creation that is without the addition of tomatoes whether fresh or sauce. Its name, which means “white pizza,” hints at its distinguishing feature a luscious canvas of golden-brown dough topped with a balanced blend of cheeses, greens, and a drizzle of olive oil.

• 2 pizza crusts (homemade or store bought)

• ¾ cup pancetta (chopped)
• 1 cup firm mozzarella (shredded)
• 1-2 tablespoons flaked fresh parmesan cheese (flake with a potato peeler)
• 1 cup fresh arugula ( if the leaves are large cut in half)
• 2 tablespoons olive oil (divided)

• 1 medium fresh mozzarella (drained in a sieve 1-2 hours)
• 1½ cups shredded provolone cheese
• 2-3 tablespoons freshly grated parmesan cheese
• 10-12 black olives pitted (cut in half)
• 3-4 slices cooked ham (cut into strips)
• 1-2 tablespoons olive oil (divided)