Carrots en Croûte
This filling appetizer stars curry-and honey-roasted carrots wrapped in flaky puff pastry. For best results, look for carrots that are 5 to 6 inches in length. Pre-roasting carrots with curry and thyme balances their natural sweetness with rich, savory flavor, making them a satisfying stand-in for sausages.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon curry powder, plus more for sprinkling
- 1 teaspoon chopped fresh thyme
- 12 small to medium carrots, trimmed
- Flaky sea salt, to taste
- Black pepper, to taste
- 1 (8-ounce) frozen puff pastry sheet, thawed
- All-purpose flour, for work surface
- 1 large egg
- 1 teaspoon water
- 3 tablespoons sour cream, plus more for serving
Prep Time:
40 minutes
Total Time:
100 minutes
I love new recipes!
I'm interested in low sugar, low fat, and vegetarian recipes.
There are a lot of vegetables out there that I really don't know what to do with but I would certainly like to expand my menus.
Thank you!
I love new recipes!
I'm interested in low sugar, low fat, and vegetarian recipes.
There are a lot of vegetables out there that I really don't know what to do with but I would certainly like to expand my menus.
Thank you!
Thank you, Karol!
I also try to follow the healthy diet and will keep on providing you with the recipes that are not only tasty, but also make the positive impact on the body :)