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Spicy Korean Noodle Soup

Blossom Lady
Mar 09, 2024 11:56 AM
Spicy Korean Noodle Soup

This is a quick Korean noodle soup that’s healthy, packs big flavours and will curb your spicy Asian food cravings. The broth gets its flavour from gochujang and kimchi – express passes to flavour!


  • 4 cups / 1 litre chicken stock/broth, low-sodium
  • 2/3 cup cabbage kimchi
  • 2 tbsp kimchi juice , from kimchi tub
  • 3 tbsp gochujang
  • 2 tbsp light soy sauce
  • 2 tsp fish sauce (sub more soy)
  • 1 tbsp Chinese cooking wine (Shaoxing wine)
  • 2 slices ginger , sliced 0.7cm / 1/3" thick (skin on)
  • 1 large garlic clove , smashed

  • 200g/ 7oz thin fresh egg noodles (or 100g/3.5oz dried)
  • 4 stems choi sum or other Asian greens, cut into 7cm / 2.5" lengths, stems separated from leafy part
  • 1 small carrot , peeled, cut into thin matchsticks
  • 2 1/2 tsp sesame oil , toasted
  • 1/4 cup finely sliced green onions (1 stem)
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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