Edamame Crunch Salad

Colorful, crunchy, and packed with produce, this edamame crunch salad is a super fresh salad that's easy to make and packed with nutrients.

Ingredients:

• 12 ounces shelled edamame, cooked
• 3 cups finely chopped red cabbage
• 2 bell peppers, finely diced (~2 cups)
• 1 cup shredded carrot
• 1 cup finely diced cucumber
• 1 cup diced mandarin orange segments (or tangerines)
• ⅓ cup finely chopped scallions (~2-3 large scallions)
• ¼ cup finely chopped cilantro
• Salt to taste (~½ tsp)

• ⅓ cup avocado or sesame oil
• 2 ½ tablespoons freshly squeezed lime juice
• 2 tbsp white miso
• 2 tablespoons sriracha
• 4 teaspoons honey
• 1 ½ teaspoons garlic powder
• ¾ teaspoons ground ginger

• 1 cup lightly salted, roasted peanuts
• 2 teaspoons oil
• 1 teaspoon honey
• ½ teaspoon kosher salt
• ⅛ teaspoon cayenne
• 2 teaspoons granulated sugar, divided