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Edamame Crunch Salad

Blossom Lady
Mar 09, 2024 01:13 PM
Edamame Crunch Salad

Colorful, crunchy, and packed with produce, this edamame crunch salad is a super fresh salad that's easy to make and packed with nutrients.


  • 12 ounces shelled edamame, cooked
  • 3 cups finely chopped red cabbage
  • 2 bell peppers, finely diced (~2 cups)
  • 1 cup shredded carrot
  • 1 cup finely diced cucumber
  • 1 cup diced mandarin orange segments (or tangerines)
  • ⅓ cup finely chopped scallions (~2-3 large scallions)
  • ¼ cup finely chopped cilantro
  • Salt to taste (~½ tsp)

Honey Sriracha Miso Dressing
  • ⅓ cup avocado or sesame oil
  • 2 ½ tablespoons freshly squeezed lime juice
  • 2 tbsp white miso
  • 2 tablespoons sriracha
  • 4 teaspoons honey
  • 1 ½ teaspoons garlic powder
  • ¾ teaspoons ground ginger

Sweet and Salty Peanuts
  • 1 cup lightly salted, roasted peanuts
  • 2 teaspoons oil
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cayenne
  • 2 teaspoons granulated sugar, divided

Total Time:
20 minutes
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