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Mexican White Bean & Chicken Soup

Blossom Lady
Mar 17, 2024 09:45 AM
Mexican White Bean & Chicken Soup

This Mexican-inspired white bean chicken soup is ultra satisfying AND healthy. It’s brimming with vegetables, white beans and chicken, and it gets served with all the toppings. Best of all, it can be made in a slow cooker OR on the stovetop!

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 1 medium poblano pepper (or mild green pepper, such as bell or Anaheim), diced
  • 1 large red bell pepper, diced
  • 3 large garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper

Slow cooker
  • 1 4- ounce can diced green chiles
  • 3 15- ounce cans cannellini or navy beans, drained and rinsed
  • 1 rotisserie chicken, meat shredded (skin and bones discarded, or you can save the bones for stock)
  • 6 cups low sodium chicken broth

To serve
  • Shredded Monterey jack or cheddar cheese, sour cream, sliced green onions, chopped cilantro, 30diced avocado, crushed tortilla chips and/or hot sauce
Prep Time:
30 minutes
Cook Time:
180 minutes
Total Time:
210 minutes
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