Cinnamon Coffee Cake Muffins

These classic cinnamon coffee cake muffins have it all – sweet, fluffy moist, tender muffins topped with loads of cinnamon crumbs and an optional icing! They’re paleo, gluten-free, dairy-free, kid approved and perfect for breakfast treats, snacks and dessert.

• 3/4 cup blanched almond flour
• 1/3 cup maple sugar or coconut sugar
• 1 1/2 tsp ground cinnamon
• 1/4 cup ghee or organic refined coconut oil, or grass fed butter, solid

• 2 cups blanched almond flour
• 1/3 cup arrowroot flour or tapioca
• 3/4 teaspoons baking soda
• 1/4 teaspoon sea salt
• 2 teaspoons ground cinnamon
• 3 large eggs at room temperature
• 1/3 cup unsweetened almond milk
• 1/4 cup organic refined coconut oil melted and cooled to almost room temperature
• 3/4 cup maple sugar or coconut sugar
• 1 1/2 teaspoons pure vanilla extract

• 1/2 cup powdered monk fruit sweetener
• pinch cinnamon
• 3-4 teaspoons almond milk