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Cinnamon Coffee Cake Muffins

Blossom Lady
Mar 22, 2024 10:41 AM
Cinnamon Coffee Cake Muffins

These classic cinnamon coffee cake muffins have it all – sweet, fluffy moist, tender muffins topped with loads of cinnamon crumbs and an optional icing! They’re paleo, gluten-free, dairy-free, kid approved and perfect for breakfast treats, snacks and dessert.

Ingredients:
Crumb topping
  • 3/4 cup blanched almond flour
  • 1/3 cup maple sugar or coconut sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup ghee or organic refined coconut oil, or grass fed butter, solid

Muffins
  • 2 cups blanched almond flour
  • 1/3 cup arrowroot flour or tapioca
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs at room temperature
  • 1/3 cup unsweetened almond milk
  • 1/4 cup organic refined coconut oil melted and cooled to almost room temperature
  • 3/4 cup maple sugar or coconut sugar
  • 1 1/2 teaspoons pure vanilla extract

Optional icing
  • 1/2 cup powdered monk fruit sweetener
  • pinch cinnamon
  • 3-4 teaspoons almond milk
Prep Time:
15 minutes
Cook Time:
22 minutes
Total Time:
57 minutes
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