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Plum Raspberry Crumb Tart

Blossom Lady
Mar 23, 2024 03:39 AM
Plum Raspberry Crumb Tart

Everyone loves this super easy Plum Raspberry Crumb Tart with a crisp, golden crust (no par-baking) and generous buttery streusel topping!

Let's try and cook it together!

For the prep
  • 3 medium-size plums pitted and sliced about ¼-inch thick

For the crumb topping
  • 8 tablespoons butter (1 stick)
  • 1 cup almond flour
  • ½ cup all-purpose flour plus 1-2 tablespoon, if needed
  • 1 cup sugar
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon

For the crust
  • 1 purchased refrigerated pie crust 

For the filling
  • ½ pint raspberries
  • ½ cup granulated sugar
  • 2 tablespoons corn starch
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
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