Mexican Vegetable Soup with Chipotles
Mar 24, 2024 12:25 PM
This Mexican vegetable soup with chipotles, or Sopa de Verduras con Chipotle, is a wonderful everyday soup that is easy, nutritious, and satisfying.
The liquid is a flavorful combination of chicken broth, fresh tomatoes, garlic, onions, chipotles, and Mexican oregano filled with mixture of vegetables.
You will love how easy the soup is to make and how fresh and delicious the soup tastes.
I understand that this soup is an everyday staple in Mexican homes and that you can buy frozen mixed vegetables especially for making this.
I used a combination of fresh and frozen vegetables to make this soup.
Ingredients:
- 1 1/2 pounds ripe Campari or Roma tomatoes
- 2 cloves garlic, peeled
- 1/2 coarsely chopped white onion
- 1 canned chipotle from chipotle in adobo sauce plus two tablespoons of the sauce
- 1 teaspoon dried Mexican oregano
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 bay leaf
- 3 medium carrots, peeled and chopped into 1/2 inch dice
- 1 chayote squash, peeled, cored, and cut into a 1/2 inch dice
- 1 cup green beans, trimmed and cut into 1/2 inch slices
- 1 cup frozen sweet peas
- 1 cup frozen sweet corn kernels (or fresh if in season)
- 1 medium zucchini, cut into 1/2 inch dice
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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