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Shrimp Fried "Rice" with Sesame Seeds

Blossom Lady
Mar 30, 2024 12:56 PM
Shrimp Fried "Rice" with Sesame Seeds

There’s fried rice, and then there’s this Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we’re sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic rice texture. Paired with succulent shrimp and garnished with sesame seeds, this dish is a delightful, low-carb reinvention of the beloved classic. Dive into a bowl and experience the magic of this “rice-less” sensation. Whether you’re yearning for a quick weeknight dinner or looking to impress some weekend guests, this dish promises to be a palate pleaser.

  • 8 oz. small raw shrimp shelled and deveined
  • ½ tsp kosher salt
  • Ground black pepper
  • 1 tsp cornstarch
  • 3 tsps cooking oil divided
  • 8 eggs
  • ½ cup full fat unsweetened coconut milk
  • 1 tsp hemp seeds or hemp hearts
  • 2 stalks green onion minced
  • ½ cup frozen peas and carrots defrosted
  • 1 tablespoon soy sauce
  • ½ tsp Asian sesame oil
  • 1 tsp or more sesame seeds
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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