Warm Spring Quinoa Chopped Salad
Mar 30, 2024 02:30 PM
This warm spring quinoa salad is chock-full of roasted vegetables, toasty quinoa and all the crunchy toppings. Golden, crisp quinoa is mixed with chickpeas and kale, then topped with pistachios, feta, radish and a lemon vinaigrette for the ultimate crunchy, warm salad that is satisfying and delish!
HELLO spring!
This warm quinoa salad is filled with chickpeas, kale, crunchy pistachios, creamy feta, radish, toasty quinoa and more. It’s drizzled with an incredible lemon dressing filled with herbs. And you’ll want to eat it over and over again this season.
Ingredients:
- 1 ½ cups cooked quinoa
- 1 14 ounce can chickpeas, drained and rinsed
- 4 cups shredded kale
- 12 to 15 asparagus spears, woody ends trimmed off
- olive oil for drizzling or spraying
- kosher salt and pepper
- ⅓ cup diced radish
- ⅓ cup crumbled feta cheese
- ⅓ cup chopped pistachios, roasted and salted
Lemon Vinaigrette
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 2 garlic cloves, finely minced or pressed
- 2 tablespoons chopped herbs, like dill and chives
- kosher salt and pepper
- ½ cup extra virgin olive oil
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
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