How To Make Tomato Confit
![How To Make Tomato Confit How To Make Tomato Confit](/upload/000/u3/e/7/how-to-make-tomato-confit-images-big.jpg)
Take your dishes to the next level with this homemade Tomato Confit recipe. Slow roasted tomatoes in olive oil, with garlic, crushed red pepper, salt, and pepper. It's such a versatile way to add delicious roasted tomatoes to a variety of dishes - from pasta, to salad, on toast, in sauces, dips and dressings, you name it.
Ingredients:
- 1 ½ pounds cherry or grape tomatoes
- 1 bulb garlic, top ¼ inch cut off
- 1 ½ cups olive oil
- ½ teaspoon crushed red pepper flakes
- salt and pepper
Total Time:
125 minutes
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