Quesadilla Breakfast Tacos
Apr 06, 2024 05:12 PM
Breakfast is easily my favorite meal of the day. I love eating. I love cooking. And I can’t think of a better way to kick off my day than tapping into that creative side and making hearty quesadilla breakfast tacos. They’re a little bit taco, a little bit quesadilla, and wholly satisfying.
You’re taking the quesadilla one step further by piling it high with scrambled eggs and your choice of toppings. My go-to garnishes are a sprinkle of cheese, a dollop of Greek yogurt, flavorful hot sauce, bright cilantro, zesty lime, and tangy Tajín. I crave balance in my meals and am obsessed with hot and cold moments, which this dish delivers.
For those of you who are less inclined to make breakfast due to the million and one responsibilities you have before you walk into your remote workspace or head out the door on your commute, I promise this recipe is still achievable. From start to finish, you just need 15 minutes.
Ingredients:
- 4 large eggs
- 1/4 teaspoon fine salt
- 1 pinch ground black pepper
- 4 medium (6-inch) flour tortillas
- 1/2 cup plus 2 tablespoons shredded cheddar cheese, divided
- 1/2 tablespoon butter
- 2 tablespoons plain Greek yogurt, divided
Optional garnishes: Pinch of Tajín, hot sauce, chopped cilantro, quartered cherry tomatoes, finely diced red onion, lime juice from a wedge of lime, crumbled queso fresco, or pickled onion
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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