Shrimp Zucchini Stir Fry
If you like stir fry, you’ll love this shrimp zucchini pasta recipe!
Light and fresh, this stir fry recipe has a colorful rainbow of veggies mixed zucchini pasta and tender shrimp in a tangy sauce!
Easy Shrimp Stir Fry:
This dinner is made in just one skillet, which means less mess and fewer dishes.
Using ready-made spiral zucchini noodles and pre-shredded carrots makes prep extra fast.
Low carb and loaded with veggies and protein, shrimp zucchini pasta is a guilt-free dish that even the kids will love!
Ingredients:
Stir Fry
- ½ pound shrimp medium peeled & deveined
- 12 ounces Green Giant Zucchini Veggie Spirals 1 package
- 1 carrot julienned or ½ cup matchstick carrots
- 1 red pepper sliced into strips
- 2 tablespoons olive oil divided
- 2 teaspoons fresh ginger peeled and minced
- 2 cloves garlic minced
Stir Fry Sauce
- ¼ cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons tightly packed brown sugar
- 1 tablespoon corn starch
- 1 teaspoon Sriracha or to taste
- ½ teaspoon sesame oil
- 1 tablespoon sesame seeds optional topping
- 1 tablespoon scallions chopped, optional topping
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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