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Pizza Stuffed Pasta Shells

Blossom Lady
Apr 29, 2024 02:15 AM
Pizza Stuffed Pasta Shells

Pizza Stuffed Pasta Shells are dinner made easy! All the great pizza flavors you love made into a freezer friendly pasta dish. Shells stuffed with sausage and pepperoni are covered with cheese and baked to perfection.

Stuffed shells are a life saver! You can fill shells with any meat and flavors you like, bake them right away OR freeze for later.
Here’s why I’m obsessed with this Pizza Stuffed Shells recipe:
  • Freezer friendly. You can pull these straight from the freezer and bake right away. No thawing required.
  • Easy to make. Add some pizza sauce, sprinkle on a little mozzarella (or a lot!) and bake. Done!
  • Kid approved. Even the pickiest eaters happily chow down on pizza pasta shells!
  • Totally delicious. Using Italian sausage, peppers and olives, these stuffed shells are full of flavor!

Ingredients:

  • 1 box jumbo pasta shells 12 oz
  • 1 lb italian sausage removed from casings
  • 3 oz pepperoni diced
  • ½ green pepper seeded and diced
  • 1 small onion diced
  • 1 can diced black olives, drained 2.25 oz
  • 2 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 can crushed tomatoes 28 oz
  • 2 cups shredded mozzarella cheese divided
  • 1 jar pizza sauce about 1 1/2 cups

Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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