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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chipotle Black Bean Roasted Veggie Enchilada Casserole

Blossom Lady
Apr 30, 2024 03:53 AM
Chipotle Black Bean Roasted Veggie Enchilada Casserole

Delicious chipotle black bean roasted veggie enchilada casserole with layers of veggies snuggled between black beans, corn tortillas, a homemade chipotle enchilada sauce and cheese. This easy vegetarian enchilada casserole is protein-packed and makes the perfect weeknight dinner for a family or incredible leftovers for meal prep!

Today I’m bringing back one of my favorite meals on this earth: ENCHILADA CASSEROLE. It’s a crowd-pleaser or a homemade weeknight dinner. AND SO EASY TOO!

This flavorful, absolutely delicious vegetarian enchilada casserole packs protein from black beans, a rainbow of roasted veggies, a kick of heat from chipotle, and layers of melty cheese. This wonderful dish 100% belongs on your Meatless Monday menu. It’s freezer-friendly and would make such a great meal for new mamas or to keep in the freezer for quick meals down the road!

Ingredients:
For the roasted veggies:
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, diced
  • 1 (8 oz) package sliced baby bella mushrooms
  • 1 medium zucchini, quartered
  • 1 tablespoon olive or avocado oil
  • 3 cloves garlic, minced
  • Salt and pepper

For the chipotle enchilada sauce:
  • 1 (15 oz can) tomato sauce
  • 2 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 2 chipotle peppers in adobo sauce (from the can)
  • ⅔ cup any milk of choice (we love almond or cashew)

For the layers:
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 cups shredded monterey jack cheese, divided
  • 9 corn tortillas

To garnish:
  • Diced avocado, jalapenos and cilantro
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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