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Blistered Corn and Asparagus Salad with Salmon

Blossom Lady
May 03, 2024 01:13 PM
Blistered Corn and Asparagus Salad with Salmon

Tender salmon, charred veggies, and baby arugula make a satisfying and healthy main course salad.

Blistered Corn and Asparagus Salad with Salmon dressed in a creamy lemon chive dressing ~ it’s a main course salad with a whiff of spring. You’ll feel satisfied and good about yourself after polishing it off, and isn’t that what it’s all about?

Ingredients:
  • 1/2 pound wild caught salmon filet, you can also use leftover cooked salmon
  • extra virgin olive oil
  • salt and fresh cracked pepper
  • 2 ears corn
  • 1 bunch thin asparagus
  • 3 large handfuls of baby arugula, make sure it is dry

Dressing
  • 3 Tbsp extra virgin olive oil
  • juice of 1 lemon, about 2 Tbsp
  • 1 tsp creamy Dijon mustard
  • 1 tsp honey
  • pinch of salt
  • 1 Tbsp snipped chives, don't use dried
Prep Time:
30 minutes
Total Time:
30 minutes
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