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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Blistered Corn and Asparagus Salad with Salmon

Blossom Lady
May 03, 2024 01:13 PM
Blistered Corn and Asparagus Salad with Salmon

Tender salmon, charred veggies, and baby arugula make a satisfying and healthy main course salad.

Blistered Corn and Asparagus Salad with Salmon dressed in a creamy lemon chive dressing ~ it’s a main course salad with a whiff of spring. You’ll feel satisfied and good about yourself after polishing it off, and isn’t that what it’s all about?

Ingredients:
  • 1/2 pound wild caught salmon filet, you can also use leftover cooked salmon
  • extra virgin olive oil
  • salt and fresh cracked pepper
  • 2 ears corn
  • 1 bunch thin asparagus
  • 3 large handfuls of baby arugula, make sure it is dry

Dressing
  • 3 Tbsp extra virgin olive oil
  • juice of 1 lemon, about 2 Tbsp
  • 1 tsp creamy Dijon mustard
  • 1 tsp honey
  • pinch of salt
  • 1 Tbsp snipped chives, don't use dried
Prep Time:
30 minutes
Total Time:
30 minutes
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