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Chopped Asparagus Salad

Blossom Lady
May 05, 2024 09:38 AM
Chopped Asparagus Salad

Make this Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you're craving a bit of fresh crunch in your life after a long winter. This cold asparagus salad becomes a complete meal with a few well chosen add ins like tuna and hard cooked egg, or turn it into an asparagus pasta salad ~ it’s up to you!

  • 1/2 pound trimmed asparagus, asparagus that has already had the lower 1/3 cut off
  • 15 ounce can chickpeas, or other bean well rinsed and drained
  • 1 carrot, peeled and chopped
  • 5 radishes, trimmed and cut into wedges or chunks
  • 1 Persian cucumber, chopped
  • 1/2 cup chopped red onion
  • 1/2 cup cherry tomato halves, cut in wedges if they are larger
  • 1/2 cup colorful bell peppers, chopped
  • 1/2 cup black olives
  • 1/4 cup roasted red peppers, from a jar chopped
  • salt and fresh cracked pepper to taste
  • 1/2 cup crumbled feta cheese

  • fresh thyme

  • 1/4 cup extra virgin olive oil
  • 1/8 cup champagne vinegar, or your favorite
  • juice of 1/2 lemon
  • 1/4 tsp dried thyme
  • pinch of salt and pepper
Prep Time:
15 minutes
Total Time:
15 minutes
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