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Braised Tofu and Eggs with Soy Sauce

Blossom Lady
May 18, 2024 01:12 AM
Braised Tofu and Eggs with Soy Sauce

Braised tofu and eggs with soy sauce is a comforting Asian dish that combines the soft and smooth texture of tofu with the richness of eggs. Both vegetarians and meat-eaters will enjoy it.

This braised tofu is the meatless version of the Vietnamese Caramelized Pork Belly. Fried tofu and boiled eggs are gently braised together in a savory and aromatic soy sauce-based liquid. It is very quick and easy to make, and you can customize the seasonings and braising time to your likings.

  • 12-16 oz tofu (soft or medium-firm)
  • cooking oil
  • 4 large eggs
  • a 1-inch piece of ginger, sliced
  • 1 cup water
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 3/8 teaspoon salt
  • 1 teaspoon rock sugar (of substitute with granulated sugar)
  • 1 star anise
  • half a cinnamon stick

Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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