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Easy Sweet Potato And Black Bean Tacos

Blossom Lady
May 18, 2024 04:44 AM
Easy Sweet Potato And Black Bean Tacos

Sweet Potato and Black Bean Tacos are a quick and easy meal to make with minimal prep and cook time. Seasoned roasted sweet potatoes and black beans with a bit of pepper jack cheese creates a hearty and budget-friendly meal! Top with Chili Lime Avocado Sauce and other favorite taco toppings. This recipe is vegetarian, easily gluten free and easily vegan.

  • 1/3 cup (40 grams) Raw Pepitas optional but recommended
  • 3 cups (415 grams) Diced Sweet Potato peeled & diced into 1/4 inch pieces, about one medium potato
  • 1 1/2 tablespoons Vegetable Oil like olive or avocado oil
  • 1 3/4 cups (425 grams) Cooked Black Beans homemade or about one can, drained
  • 3/4 teaspoon Fine Sea Salt
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Chipotle Chili Powder or more Chili Powder
  • 1/4 teaspoon Garlic Granules
  • 1/8 teaspoon Onion Powder
  • 1/4 Lime
  • 8, 6-7 inch (15-17 cm) Soft Flour Tortillas
  • 2 1/2 cups (130 grams) Shredded Pepper Jack Cheese or Monterey Jack Cheese

For the Toppings
  • 1/2 cup (70 grams) Cotija Cheese or Queso Fresco
  • 2 1/2 cups (75 grams) Romaine Lettuce chopped

Chili Lime Avocado Sauce
  • 1 (275 grams) Avocado sliced in half, skin/pit removed, about one medium
  • 8 sprigs Cilantro ends trimmed
  • 1 Green Onion chopped into small pieces
  • 4-6 Pickled Jalapeno Pepper Rings adjust to taste
  • 1 tablespoon + 1 teaspoon Fresh Lime Juice about 3/4 of a lime
  • 1/4 + 1/8 teaspoon Fine Sea Salt
  • 5-7 tablespoons Water as needed
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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