Easy Sweet Potato And Black Bean Tacos

Sweet Potato and Black Bean Tacos are a quick and easy meal to make with minimal prep and cook time. Seasoned roasted sweet potatoes and black beans with a bit of pepper jack cheese creates a hearty and budget-friendly meal! Top with Chili Lime Avocado Sauce and other favorite taco toppings. This recipe is vegetarian, easily gluten free and easily vegan.

• 1/3 cup (40 grams) Raw Pepitas optional but recommended
• 3 cups (415 grams) Diced Sweet Potato peeled & diced into 1/4 inch pieces, about one medium potato
• 1 1/2 tablespoons Vegetable Oil like olive or avocado oil
• 1 3/4 cups (425 grams) Cooked Black Beans homemade or about one can, drained
• 3/4 teaspoon Fine Sea Salt
• 1 teaspoon Ground Cumin
• 1/2 teaspoon Chili Powder
• 1/4 teaspoon Chipotle Chili Powder or more Chili Powder
• 1/4 teaspoon Garlic Granules
• 1/8 teaspoon Onion Powder
• 1/4 Lime
• 8, 6-7 inch (15-17 cm) Soft Flour Tortillas
• 2 1/2 cups (130 grams) Shredded Pepper Jack Cheese or Monterey Jack Cheese

• 1/2 cup (70 grams) Cotija Cheese or Queso Fresco
• 2 1/2 cups (75 grams) Romaine Lettuce chopped

• 1 (275 grams) Avocado sliced in half, skin/pit removed, about one medium
• 8 sprigs Cilantro ends trimmed
• 1 Green Onion chopped into small pieces
• 4-6 Pickled Jalapeno Pepper Rings adjust to taste
• 1 tablespoon + 1 teaspoon Fresh Lime Juice about 3/4 of a lime
• 1/4 + 1/8 teaspoon Fine Sea Salt
• 5-7 tablespoons Water as needed