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Black Bean Couscous Salad

Blossom Lady
Jun 07, 2024 02:09 PM
Black Bean Couscous Salad

This black bean couscous salad is jam-packed with veggies and made with a delicious cilantro lime dressing to tie it all together.

Looking for an easy salad to make for a party or meal prep for the week? You’ve come to the right place because this black bean couscous salad is so tasty and packed with tons of veggies.

It’s loaded with tons of fiber from the beans and nutrients from the veggies. This simple couscous salad truly is perfect for so many occasions.

For the Salad
  • 1.25 cups Israeli couscous
  • 1.5 cups water
  • 2 cups sweet corn we used 3 ears of fresh corn, but you can use thawed,frozen corn
  • 2 teaspoons avocado oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 15 oz. can black beans drained and rinsed
  • 1.5 cups cherry tomatoes cut into fourths
  • 1/2 small red onion finely diced
  • 1 large green bell pepper diced
  • 1/2 cup fresh cilantro roughly chopped
  • 1/3 cup cotija cheese crumbled (+more for topping)

For the Dressing
  • 3 tablespoons lime juice
  • 1.5 tablespoon white wine vinegar or rice vinegar
  • 3 cloves garlic minced
  • 3 tablespoons garlic hummus
  • 2 tablespoon fresh cilantro chopped
  • 2 teaspoon honey
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 3/4 teaspoons salt
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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