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Cookie Cake

Blossom Lady
Jun 15, 2024 02:56 AM
Cookie Cake

Topped with sprinkles and a rich chocolate frosting, my chocolate chip cookie cake makes a great birthday cake substitute. It’s quick and easy to make but so stunning and celebratory with its chocolate frosting and colorful sprinkles!

Why You’ll Love This Recipe

Perfect for people who don’t enjoy classic cakes. And with plenty of sprinkles, no one will miss the traditional birthday cake!

No chilling, scooping, or rolling! Simply make the dough and spread it into your pan. It’s just as easy as my chocolate chip cooke bars!

Each slice has a soft, chewy, center with a slightly crisped edge. Everyone gets the best parts!

  • ¾ cup (170 g) unsalted butter softened
  • ¾ cup (150 g) light or dark brown sugar tightly packed
  • ⅔ cup (135 g) sugar
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose
  • 1 ½ teaspoon corn starch
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup (170 g) semisweet chocolate chips
  • 2 Tablespoons sprinkles

Chocolate Frosting
  • ½ cup (113 g) 1 stick salted butter, softened to room temperature
  • 1 ½ cups (188 g) powdered sugar
  • ¼ cup (25 g) cocoa powder
  • ½ teaspoon vanilla extract
  • 1-2 Tablespoons milk or heavy cream
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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