Pasta alla Crudaiola

If you are cravinga light yet flavorful pasta dish that is perfect for summer, then there is no need to look further! This Pasta alla Crudaiola is the perfect choice! It is a traditional Italian pasta dish that is made from fresh ingredients including tomatoes and basil and is a simple, quick and healthier pasta recipe to prepare. Perfect for any occasion.

• 11½-14 ounces cherry or grape tomatoes (sliced in half)
• 1-2 cloves garlic (whole do not chop)
• 5-6 leaves fresh basil chopped
• 3-4 tablespoons extra virgin olive oil (more if needed)
• 3-4 cups cooked al dente pasta (short pasta)
• 2-2½ ounces ricotta salata (shredded)
• 1-2 pinches salt (divided)