Comments

MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pasta alla Crudaiola

Blossom Lady
Jun 20, 2024 11:17 AM
Pasta alla Crudaiola

If you are cravinga light yet flavorful pasta dish that is perfect for summer, then there is no need to look further! This Pasta alla Crudaiola is the perfect choice! It is a traditional Italian pasta dish that is made from fresh ingredients including tomatoes and basil and is a simple, quick and healthier pasta recipe to prepare. Perfect for any occasion.

Ingredients:
  • 11½-14 ounces cherry or grape tomatoes (sliced in half)
  • 1-2 cloves garlic (whole do not chop)
  • 5-6 leaves fresh basil chopped
  • 3-4 tablespoons extra virgin olive oil (more if needed)
  • 3-4 cups cooked al dente pasta (short pasta)
  • 2-2½ ounces ricotta salata (shredded)
  • 1-2 pinches salt (divided)

Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments