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Rustic Vegan Irish Stew With Orange Gremolata

Blossom Lady
Jun 20, 2024 02:52 PM
Rustic Vegan Irish Stew With Orange Gremolata

Vegan Irish Stew is hearty, healthy, and delicious. It’s layered with complex flavors, from caramelized shallot to nutty chickpeas to earthy root vegetables.

For the Stew
  • 3 tablespoons olive oil
  • 4 large shallots, thinly sliced
  • 2 leeks, thinly sliced (white and light green parts only)
  • 1 teaspoon sugar
  • 3/4 cup dry white wine
  • 3 cloves garlic, minced
  • 2 large carrots, peeled and roughly diced
  • 1 large turnip, peeled and roughly diced
  • 1 large rutabaga, peeled and roughly diced
  • 2 large parsnips, peeled and roughly diced
  • 4 celery hearts, roughly chopped
  • 1 1/2 pounds mini red potatoes, quartered (skin on)
  • 3 ounces tomato paste
  • 6 cups high-quality vegetable broth
  • 1 can chickpeas, drained
  • 1/2 teaspoon ground marjoram
  • 3 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • Sea salt and pepper, to taste

For the Gremolata
  • 1/2 cup finely chopped fresh parsley
  • 1 garlic clove, finely minced
  • Finely grated zest of one medium orange
  • 2 tablespoons olive oil
  • Pinch of sea salt

Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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