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Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 6 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 14 days ago
have to try some of these recipes!
Blossom LadyFried Corn 29 days ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
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I chanced across your Mango chicken curry recipe a...
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What is the Sourdough Starter Recipe please

Spicy Salmon Rice Bowls with Tamari Sesame Sauce

Blossom Lady
Jun 30, 2024 04:49 AM
Spicy Salmon Rice Bowls with Tamari Sesame Sauce

Today I’m sharing a recipe for spicy salmon bowls. I could eat this meal every single day for the rest of my life and die happy. Seriously. It’s a cinch to make featuring tamari-ginger roasted salmon, sushi rice, some crunchy veggies, and not one but two sauces (you know how much I love my sauces!).

Ingredients:
Tamari Sesame Sauce
  • ⅓ cup tamari or soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon sriracha
  • 1 teaspoon sesame seeds

Salmon
  • 4 4- to 6-ounce salmon fillets, preferably center cut (you can use wild-caught salmon or frozen salmon - make sure it’s thawed before preparing)
  • Salt and freshly ground black pepper

For serving
  • Sushi Rice
  • Creamy Sriracha Mayo Sauce
  • Thinly sliced avocado, cucumber and radishes
  • Packaged seaweed snacks, halved (optional)

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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