Spicy Salmon Rice Bowls with Tamari Sesame Sauce

Today I’m sharing a recipe for spicy salmon bowls. I could eat this meal every single day for the rest of my life and die happy. Seriously. It’s a cinch to make featuring tamari-ginger roasted salmon, sushi rice, some crunchy veggies, and not one but two sauces (you know how much I love my sauces!).

• ⅓ cup tamari or soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon toasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon sriracha
• 1 teaspoon sesame seeds

• 4 4- to 6-ounce salmon fillets, preferably center cut (you can use wild-caught salmon or frozen salmon - make sure it’s thawed before preparing)
• Salt and freshly ground black pepper

• Sushi Rice
• Creamy Sriracha Mayo Sauce
• Thinly sliced avocado, cucumber and radishes
• Packaged seaweed snacks, halved (optional)