Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 12 days ago
have to try some of these recipes!
Blossom LadyFried Corn 28 days ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please

Korean Beef Bulgogi

Blossom Lady
Jul 06, 2024 11:14 AM
Korean Beef Bulgogi

This Korean Beef Bulgogi is packed with delicious intense flavor. The beef is tender, juicy and marinated in a perfect blend of ingredients. The Gochujang Mayo is amazing and compliments the beef wonderfully.

I am not going to lie. This Korean Beef Bulgogi has soared up to one of my all time favorite meals. It is jam packed with flavor in every single bite.

This recipe is one hundred percent a total showstopper. My husband adores this meal and my kids request it often. This has a bit of a kick to it, but the perfect amount of kick.

The Gochujang Mayo is a must make. It is insanely delicious and an incredible balance of flavors when paired with the beef.

  • 2 pounds beef chuck roast thinly sliced
  • 1 cup white onion thinly sliced
  • 3 Tablespoons gochujang
  • 1 1/2 teaspoons ginger fresh grated
  • 1 1/2 Tablespoons garlic fresh minced
  • 1/3 cup soy sauce
  • 2 Tablespoons sesame oil
  • 1 1/2 Tablespoons sesame seeds
  • 1 Tablespoon sugar

Gochujang Mayo
  • 1 cup mayo
  • 2 Tablespoons gochujang
  • 1 Tablespoon rice vinegar
  • 2 1/2 teaspoons sesame oil
  • 1/2 teaspoon salt

  • 1 Tablespoon green onion chopped
  • sesame seeds garnish

Prep Time:
10 minutes
Cook Time:
300 minutes
Total Time:
790 minutes
Add to bookmarks
Assign tags
No comments