DarleneGrilled Vegetables 7 minutes ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago

Turkey Chili

Blossom Lady
Feb 13, 2021 02:35 AM
Turkey Chili

The best Turkey Chili! It’s is a healthy, flavorful recipe that’s is so easy to make and it’s one of those dinners everyone can agree on. It has deliciously seasoned, well balanced flavor and it’s the perfect pick me up on a cold day. Here we’ve lightened things up with lean ground turkey instead of fattier ground beef and no one will notice the difference between the two in this delicious turkey chili recipe!

It’s still perfectly satisfying comfort food and you’ll be wanting to make this easy turkey chili time and time again during the fall and winter seasons! This is full of veggies and it’s packed with protein thanks to the turkey and a generous amount of kidney beans. You’ll love the blend of spices (which build up great flavor) and that rich tomato-y broth. Then finish it up with toppings as you wish (to keep it healthy add more veggies!). Just don’t forget the crackers for dipping!


  • 2 Tbsp olive oil
  • 20 oz 93% lean ground turkey
  • 1 red bell pepper, chopped (1 1/2 cups)
  • 1 medium yellow onion, chopped (1 1/2 cups)
  • 3 cloves garlic, minced (1 Tbsp)
  • Salt and freshly ground black pepper
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 2 (8 oz each) cans tomato sauce
  • 1 cup low-sodium chicken broth , then another 1/2 cup if desired
  • 1 Tbsp chili powder
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1 tsp ground paprika (smoked or regular sweet)
  • 1/2 tsp ground coriander
  • 2 (14.5 oz) cans red kidney beans (I used 1 can light 1 can dark), drained and rinsed

For serving:

  • Cheddar cheese, sour cream, chopped green onions

Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Add to bookmarks
Assign tags
No comments