Sweet Potato and Black Bean Tacos
Jul 20, 2024 01:53 PM
These sweet potato and black bean tacos are perfect for an easy weeknight dinner. Add your favourite toppings but whatever you do, don’t skip the zippy lime crema!
Sweet potatoes and black beans are two staples in my household, so putting them together in tacos? It was just meant to be. (Although honestly, is there anything that doesn’t work well in tacos?! From jackfruit tacos to vegan birria tacos and crispy beer-battered vegan fish tacos, it’s all good.)
The sweet potatoes and red onions are cooked until the sweet potatoes are crispy on the outside and the onions are semi-caramelised, and then all the delectable seasonings are added to the mix. Fresh veggies add colour, texture, and flavour, then that vegan lime crema drizzle is definitely the icing on top.
Ingredients:
Sweet Potato and Bean Tacos
- 2 tablespoons coconut oil
- ½ large purple onion, sliced
- 1 cup diced sweet potatoes
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- 2 tablespoons water
- 3 cloves garlic, minced
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon crushed coriander seeds
- ¾ cup cooked black beans
Tacos and Toppings
- 4 6 inch soft taco shells
- ¼ cup chopped purple cabbage
- ¼ small jalapeños, diced (about 1 1/2 teaspoons)
- ½ ripe avocado, cubed
- 2 tablespoons chopped cilantro
- 2 limes
Lime Crema
- ¼ cup vegan greek yogurt
- 2 teaspoons lime juice
- ½ teaspoon finely minced garlic
- 1 tablespoon water, optional
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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