Velveeta Mac and Cheese

Velveeta mac and cheese will pass the taste test with the pickiest mac and cheese eater in the family. This creamy, cheesy, and irresistibly thick mac and cheese will be your kids new favorite and it is so easy to make! Make sure to make the Panko topping for a buttery, crispy addition!

Like most restaurants that have great mac and cheese, it has to do with creaminess and cheesiness, and this recipe has both of those. The addition of creamy smooth Velveeta makes it simple to mix up with a great cheese flavor.

• one 454 gram box dry cavatappi pasta (elbow can be used as well)

• ¼ cup butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• ½ teaspoon onion powder
• ½ teaspoon mustard powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 ounces Velveeta
• 2-3 cups grated sharp cheddar cheese

• 1 cup panko crumbs
• 3 tablespoons salted butter melted
• 1 teaspoon parsley
• 1/4 cup shredded Parmesan cheese