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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Chocolate Ice Cream Cake

Blossom Lady
Aug 11, 2024 05:28 AM
Chocolate Ice Cream Cake

Ice cream cake is the perfect dessert for warm weather, and this chocolate ice cream cake is the perfect dessert for chocoholics. It starts with a thick brownie base, then there’s cold and creamy chocolate ice cream on top. It’s then topped with fudgy chocolate ganache and a little chocolate frosting around the edges to add even more chocolate and give it a truly impressive look.

The recipe itself takes very little effort, but you need to plan in advance so that the ice cream has enough time to firm up. I typically make the brownie base and assemble the chocolate layer the day before I plan to serve, and then do the toppings the next day.

Ingredients:
Brownie Base or use your favorite recipe
  • 1/2 cup vegetable oil (120 ml) , or canola
  • 1 1/4 cup granulated sugar (250 grams)
  • 2 large eggs
  • 1 large egg yolk, discard the egg white
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour (94 grams)
  • 3/4 cup cocoa powder (60 grams)

Ice Cream Layer
  • 1.5 quart chocolate ice cream (about 1.5 litres)

Chocolate Ganache
  • 3 ounces semi-sweet chocolate (85 grams)
  • 1/3 cup heavy cream (80 ml)

Chocolate Frosting
  • 1/3 cup unsalted butter (74 grams), softened
  • 1/4 cup cocoa powder (20 grams)
  • 1 - 2 cups powdered sugar (110 - 220 grams)
  • 1-3 tablespoons whipping cream (15-45 ml), or milk
Prep Time:
40 minutes
Cook Time:
30 minutes
Total Time:
790 minutes
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