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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chocolate Ice Cream Cake

Blossom Lady
Aug 11, 2024 05:28 AM
Chocolate Ice Cream Cake

Ice cream cake is the perfect dessert for warm weather, and this chocolate ice cream cake is the perfect dessert for chocoholics. It starts with a thick brownie base, then there’s cold and creamy chocolate ice cream on top. It’s then topped with fudgy chocolate ganache and a little chocolate frosting around the edges to add even more chocolate and give it a truly impressive look.

The recipe itself takes very little effort, but you need to plan in advance so that the ice cream has enough time to firm up. I typically make the brownie base and assemble the chocolate layer the day before I plan to serve, and then do the toppings the next day.

Ingredients:
Brownie Base or use your favorite recipe
  • 1/2 cup vegetable oil (120 ml) , or canola
  • 1 1/4 cup granulated sugar (250 grams)
  • 2 large eggs
  • 1 large egg yolk, discard the egg white
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour (94 grams)
  • 3/4 cup cocoa powder (60 grams)

Ice Cream Layer
  • 1.5 quart chocolate ice cream (about 1.5 litres)

Chocolate Ganache
  • 3 ounces semi-sweet chocolate (85 grams)
  • 1/3 cup heavy cream (80 ml)

Chocolate Frosting
  • 1/3 cup unsalted butter (74 grams), softened
  • 1/4 cup cocoa powder (20 grams)
  • 1 - 2 cups powdered sugar (110 - 220 grams)
  • 1-3 tablespoons whipping cream (15-45 ml), or milk
Prep Time:
40 minutes
Cook Time:
30 minutes
Total Time:
790 minutes
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