Sheet Pan Honey Mustard Chicken and Potatoes

This is truly an ideal weeknight dinner the whole family will love. With the most tender, juicy chicken thighs smothered in a sweet and savory honey mustard sauce and golden brown crispy potatoes, everything simply gets baked on one sheet pan.

That’s right. One pan for minimal fuss, minimal clean up.

And the ingredient list is conveniently short. All you need is chicken thighs, potatoes, Dijon mustard, honey, garlic, thyme (or your favorite herb), olive oil and s+p. Chicken thighs can be swapped for breasts, and you can use any kind of potatoes to your liking. Fingerling goes great here though.

• 1 ½ pounds fingerling potatoes, halved lengthwise
• 1 ½ tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 4 ½ tablespoons coarse ground Dijon mustard, divided
• 2 tablespoons honey, divided
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme leaves
• 6 bone-in, skin-on chicken thighs