Crispy Smashed Potato Salad

Move over boring old potato salad, because this Crispy Smashed Potato Salad is about to steal your BBQ & picnic thunder! Crispy roasted potatoes are coated in a homemade yogurt, shallot, & herb sauce for a vegan & gluten-free side dish that will wow guests at any gathering!

Last year I discovered the amazingness of crispy smashed potatoes and it's forever my go-to way to make potatoes more delicious. As soon as I saw the viral smashed potato salad on TikTok, I knew I had to create my own vegan version to share with you!

• 1 ½ lbs baby potatoes
• ¼ cup olive oil or avocado oil
• 1 ½ teaspoons salt 1 teaspoon for boiling, ½ teaspoon for roasting
• ½ teaspoon ground pepper

• 1 large shallot, finely diced or ¼ red onion, diced
• 2 Tablespoons chopped chives
• 2 Tablespoons chopped dill
• ½ cup vegan yogurt
• 2 teaspoons dijon mustard
• ½ Tablespoon red wine vinegar
• ¼ teaspoon salt more or less as desired
• ¼ teaspoon ground black pepper more or less as desired