Chicken Tzatziki Bowl

If you love chicken gyros as much as I do, then I guarantee you’ll love this chicken tzatziki bowl. It’s has all the delicious flavor of a gyro but in bowl form, making it the perfect dinner for busy weeknights. I love that I can marinate the chicken and prep the veggies and rice ahead of time, so all I have to do is assemble these chicken tzatziki bowls the day of. So easy!

These chicken tzatziki bowls start with a base of steamed white rice topped with fresh chopped veggies, creamy cheese, and marinated chicken. Finished off with creamy tzatziki sauce, they’re the ultimate Greek dinner.

• 1½ pounds boneless, skinless chicken thighs or breasts
• ½ cup plain Greek yogurt
• 6 tablespoons olive oil divided (¼ cup + 2 tablespoons)
• 4 cloves garlic minced
• 1 tablespoon fresh oregano leaves (or ½ tablespoon dried)
• 2 teaspoons fresh dill chopped (or ½ teaspoon dried)
• 1 lemon zested and juiced
• 1 teaspoon kosher salt or to taste
• ½ teaspoon ground coriander
• ½ teaspoon ground black pepper or to taste

• 1 English cucumber thinly sliced
• ½ red onion thinly sliced
• 8 ounces cherry tomatoes halved
• 1 tablespoon chopped fresh parsley
• ½ tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• ½ teaspoon kosher salt or to taste
• ¼ teaspoon ground black pepper or to taste
• 3 cups steamed white rice for serving
• ¾ cup crumbled feta cheese
• ½ cup tzatziki sauce