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Chicken Tzatziki Bowl

Blossom Lady
Aug 16, 2024 11:39 AM
Chicken Tzatziki Bowl

If you love chicken gyros as much as I do, then I guarantee you’ll love this chicken tzatziki bowl. It’s has all the delicious flavor of a gyro but in bowl form, making it the perfect dinner for busy weeknights. I love that I can marinate the chicken and prep the veggies and rice ahead of time, so all I have to do is assemble these chicken tzatziki bowls the day of. So easy!

These chicken tzatziki bowls start with a base of steamed white rice topped with fresh chopped veggies, creamy cheese, and marinated chicken. Finished off with creamy tzatziki sauce, they’re the ultimate Greek dinner.

Ingredients:
For the Chicken
  • 1½ pounds boneless, skinless chicken thighs or breasts
  • ½ cup plain Greek yogurt
  • 6 tablespoons olive oil divided (¼ cup + 2 tablespoons)
  • 4 cloves garlic minced
  • 1 tablespoon fresh oregano leaves (or ½ tablespoon dried)
  • 2 teaspoons fresh dill chopped (or ½ teaspoon dried)
  • 1 lemon zested and juiced
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon ground coriander
  • ½ teaspoon ground black pepper or to taste

For the Bowls
  • 1 English cucumber thinly sliced
  • ½ red onion thinly sliced
  • 8 ounces cherry tomatoes halved
  • 1 tablespoon chopped fresh parsley
  • ½ tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon ground black pepper or to taste
  • 3 cups steamed white rice for serving
  • ¾ cup crumbled feta cheese
  • ½ cup tzatziki sauce

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
90 minutes
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