Crockpot Chicken Fried Rice
As much as I love a cheeky Chinese takeout, I love making it at home even more! This easy crockpot chicken fried rice is the perfect thing to satisfy those cravings without leaving the house. Full of tender chicken, fragrant Jasmine rice, and veggies, this recipe is not only delicious but also budget-friendly. Grab your slow cooker because I know you’ll love this one!
I was making fried rice one day when I wondered, what if I could cut down on the prep time a bit? That’s when it hit me – use a crockpot! I wasn’t sure how it would turn out, but I’m glad I tried it because the results are amazing. The chicken comes out so tender and flavorful, and the rice absorbs all the delicious teriyaki sauce flavor. And there’s only 15 minutes of prep work, so this recipe is also hands-off and perfect for my busy family!
- 1 cup Teriyaki sauce
- 3 boneless skinless chicken breasts
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 yellow onion diced
- 2 teaspoons minced garlic
- 3 tablespoons toasted sesame seed oil
- 3 cups long grain jasmine rice
- 3 cups frozen peas and carrots 12 ounce bag
- 3 large eggs
- 4 tablespoons soy sauce
- Green onions
- Sesame seeds