Comments

Sandra CoyeHello Dolly Bars 19 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Lemon Zucchini Cake

Blossom Lady
Aug 24, 2024 11:39 AM
Lemon Zucchini Cake

This lemon zucchini cake brings together the zesty brightness of lemon and the subtle sweetness of zucchini in a perfectly moist cake. It’s not only a treat for the taste buds but also a feast for the eyes, with its beautiful golden hue and tangy lemon glaze.

Ingredients:
Cake
  • 2 cups (250g) coarsely grated zucchini
  • 1/2 cup plus 2 tbsp (125g) granulated sugar
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 3/4 cup (180ml) light extra virgin olive oil
  • 3 large eggs
  • 3/4 cup (150g) lightly packed brown sugar
  • 1/2 cup (45g) desiccated coconut
  • 3 cup (375g) all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt

Glaze
  • 1 cup (120g) powdered sugar
  • 2 tbsp lemon juice
  • more lemon zest for sprinkling (optional)

Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments